Here is the recipe I tried last night with all our garden produce; Farfalle with Zucchini. We used fresh cherry tomatoes, zucchini, onions and basil from our garden and thyme and chives from a friend's. Great summer flavors from "Pioneer Woman."
Here are the pickles Evan and I made with our abundance of cucumbers. What do you think? Dill on the right and sweet on the left.......So tasty!
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